One Bowl Brownies
The perfect fudge, chocolatey, gooey, thick brownies you'll ever taste. Plus, you only need one bowl to make them!
Prep Time: 5 minutes Cook Time: 30 minutes Yield: 24 brownies
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all purpose flour
- 5 large eggs
- 1 teaspoon salt
- 1 cup canola oil or vegetable oil (although some people think it has a stronger flavor)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups semi-sweet chocolate chips more or less, to taste
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients together except chocolate chips.
- Spread in a greased 9x13 pan and sprinkle chocolate chips on top.
- Bake for 30 minutes (check after 20) or until a tooth pick is inserted and comes out *almost* clean.
- Let cool completely before cutting and serving.
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