Chocolate and Caramel Brownies
In contrast to this, these sticky brownies will make every sweet tooth fall in love
INGREDIENTS
For brownies
- 2 eggs
- 200 gr. from sugar
- 100 gr. Brown sugar
- 100 gr. melted butter
- 150 gr. Flour
- 60 gr. cocoa powder
- 100 gr. melted bitter chocolate
For caramel coating:
- 65 ml of milk
- 160 gr. from sugar
- 125 ml of cream milk
- 125 ml of glucose
For the top layer:
- 200 gr. chocolate milk
- 7 chocolate bars
INSTRUCTIONS
- Smear 20 cm x 20 cm square cake mold.
- For brownies: place sugar in a bowl and add eggs. Beat until evenly mixed, then add melted butter and stir until smooth.
- Add flour and cocoa powder then add melted chocolate.
- Bake at 180 ° for 20 minutes or until cooked. Let it cool
- For caramel: place all the ingredients for caramel in a pot and stir until the sugar has dissolved. After the sugar has dissolved, stop mixing, but continue heating until the mixture reaches 115º.
- Place the pan on ice water and stir until the caramel cools slightly and thickens.
- Pour the brownies into a mold and allow to cool.
- For the top layer: melt chocolate in a water bath and pour caramel. Place the chocolate on top.
- Let stand then cut with a knife into a square and serve.
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