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Chocolate and Caramel Brownies


In contrast to this, these sticky brownies will make every sweet tooth fall in love

INGREDIENTS
For brownies


  • 2 eggs
  • 200 gr. from sugar
  • 100 gr. Brown sugar
  • 100 gr. melted butter
  • 150 gr. Flour
  • 60 gr. cocoa powder
  • 100 gr. melted bitter chocolate


For caramel coating:


  • 65 ml of milk
  • 160 gr. from sugar
  • 125 ml of cream milk
  • 125 ml of glucose
For the top layer:



  • 200 gr. chocolate milk
  • 7 chocolate bars


INSTRUCTIONS



  • Smear 20 cm x 20 cm square cake mold.
  • For brownies: place sugar in a bowl and add eggs. Beat until evenly mixed, then add melted butter and stir until smooth.
  • Add flour and cocoa powder then add melted chocolate.
  • Bake at 180 ° for 20 minutes or until cooked. Let it cool
  • For caramel: place all the ingredients for caramel in a pot and stir until the sugar has dissolved. After the sugar has dissolved, stop mixing, but continue heating until the mixture reaches 115º.
  • Place the pan on ice water and stir until the caramel cools slightly and thickens.
  • Pour the brownies into a mold and allow to cool.
  • For the top layer: melt chocolate in a water bath and pour caramel. Place the chocolate on top.
  • Let stand then cut with a knife into a square and serve.

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