Oreo Churros

The advantages of this recipe are the two round churro sandwiches that are infused with Oreo as a stack of Oreo cream contents. It's time to milk.

Portion:
serving churro time8

INGREDIENTS

For Churro:

• 10 Oreo, only the cookie part
• 1 cup all-purpose flour
• 1/4 cup extra dark chocolate powder
• 1 teaspoon of salt
• 1 glass of water
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup sugar, to clean dust
• To fill:
• 1/2 cup unsalted, soft butter
• 1 teaspoon of vanilla extract
• 1/2 cup vegetable shortening
• 3 cups of powdered sugar, sifted
• Fill a cream of 10 Oreos

INSTRUCTIONS

• Preheat the oven to 425 degrees, and line 2 baking sheets with a silicone baking mat.
• Make a churro: Separate the inner Oreo from the cookie and place it in 2 separate bowls.
• In a food processor bowl, grind Oreo cookies until the texture resembles sand. Put aside.
• In a small bowl, separate the flour, cocoa, salt and Oreo crumbs.
• In a small pan, mix water and butter. Bring to a boil until the butter melts. Turn off the heat and add the flour mixture, stir until well mixed. Stir the eggs. Transfer to pastry bag with star tips.
• On the prepared pan, a spiral cake pipe has a diameter of about 2 1/2 inches (about 12 cakes). Bake for 20 to 25 minutes until slightly crisp. After a little cold, stir the churros in sugar and set aside.
• Make the filling: in a mixer stand equipped with paddle attachments, add butter, vanilla and shortening, and mix at high speed until smooth and light. Add powdered sugar gradually at low speed, then add cream from Oreo. Transfer to a cake bag with a round tip.
• Install the churro: Turn the half of the churro cake over, and the cream pipe fills on top. Add the top half of the churro cake and serve!

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