healthy watermelon sorbet

no churn (vegan, gluten-free, refined sugar free)

Description

• A healthy, whole food plant based watermelon sorbet that requires NO churning! Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long.

Ingredients

• 6 cups watermelon, cubed and frozen
• 1.5 cups banana, sliced and frozen*
• 1/2 a lime, juiced
• optional
• 1 tbsp maple syrup

Instructions

• Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.
• In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks (refer to video coming soon for reference!).
• Transfer your mixture to into a freezer safe container. Tupperware, or cake pan will work.
• Freeze overnight or for about 3-4 hours, until solid.
• Allow to thaw for a few minutes before serving, and enjoy.

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