NUTELLA MUFFINS

PREP TIME
10 minutes
COOK TIME
20 minutes
TOTAL TIME
30 minutes

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup Nutalla

INSTRUCTIONS

• Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
• Combine cup flour, sugar, salt and baking powder.
• Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Add to flour mixture, and stir until just combined.
• Divide batter amoung the muffin cups
• Spoon about 1 Tbls of Nutella. Use a toothpick, knife, or bamboo skewer to swirl the Nutella.
• Bake for 14-18 minutes or until a tester comes out clean.
• Remove muffins from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.

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