Inside Out Red Velvet Cookies

"Do you like good stuffed cakes and we are clearly obsessed with all the red velvet. Of course, we had to make a red velvet cake stuffed with dolls and we were very happy to do it.



YIELDS:
18 servings
PREPARATION TIME:
0 HOURS 20 MINUTES
TOTAL TIME:
1 HOUR 10 MINUTES

INGREDIENTSTO CHARGE CHEESE CREAM

• 1 (8 ounces) cream cheese block, softened
• 1/2 c. powdered sugar
• A little kosher salt

FOR COOKIE DOUGH

• 1/2 c. (1 stick) butter, soft
• 1/2 c. sugar
• 1/4 c. packed brown sugar
• 1 large egg
• 1 teaspoon. pure vanilla extract
• 1 1/4 all-purpose flour
• 1/4 c. unsweetened cocoa powder
• 1/2 tsp. developer powder
• 1 teaspoon. red food coloring

DIRECTION

• Preheat the oven to 350 ° and coat a large baking sheet with baking paper. Make cheese cake filling: Mix cream cheese, refined sugar, and salt in a small bowl. Stir until evenly mixed. Cover with plastic wrap and chill until tight, about 30 minutes.
• Make cookie dough: In a large bowl using a hand mixer, cream butter and sugar until light and fluffy. Beat eggs and vanilla. Add flour, cocoa powder, baking powder, food coloring, and salt. Mix until evenly mixed.
• Make cookies: Take one tablespoon of cookie dough and flatten it into a circle like pancakes on a baking sheet. Place about 2 teaspoons of cream cheese on top. Bring the edges of the dough around the filling and pinch the edges to seal, add more dough if necessary to cover completely, then roll the filled mixture into the ball. Space cookies are about 3 "on the prepared baking sheet.
• Make cookies 15 to 17 minutes. Allow to cool slightly before serving.

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