Chicken Liver Ampela Tofu Eggs Seasoning

Ingredients

• 250 gr chicken
• 5 pairs of gizzard liver
• 2 tofu boxes
• 5 tomatoes
• 1 glass of water
• As much as sugar, salt and pepper
• 1 tablespoon sweet soy sauce
• Enough fried mashed garlic
• Enough oil for sautéing
• 1 handful of green cayenne pepper

Ground spices:

• 8 large red chili fruits
• 5 cayenne fruit (can be more / not used)
• 8 red onion cloves
• 5 garlic cloves
• 5 pecan nuts
• 1 segment of ginger

Step

• Cut it according to the taste of chicken, liver and gizzard.
• Cut the tofu and fry it until done. Boil the eggs, then peel and grind, then fry.
• Blend fine spices.
• Cut small or blended tomatoes.
• Saute the spices with 3-4 tablespoons of cooking oil until fragrant, not tasty.
• Add chicken, liver and gizzard.
• Stir slowly until they change color.
• Then add the tomatoes. Stir and cook until the tomatoes break and come out of the water.
• Add about a glass of water.
• After boiling, just give sugar, salt, pepper and sweet soy sauce (so the color is not pale). I like sweet, so I give sugar 5 tbsp, salt 2 tsp, pepper 1 tsp. Stir well. Then test the taste according to taste
• After the taste is right, put the tofu and eggs.
• Stir well. Cook until the water is reduced and the sauce slightly thickens.
• Before turning off the heat, add green cayenne pepper (if you like).
• Also add dry fried garlic.

Taraaa ... So my style of Balinese cooking is 😉😍😘👌

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