GOOEY SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS

INGREDIENTS:

• 1 cup (2 sticks) salted butter, at room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated white sugar
• 2 large Eggland's Best eggs
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 14-ounce can sweetened condensed milk
• 10 ounces soft caramels, unwrapped (about 40 pieces)
• 1 teaspoon flaked sea salt

DIRECTIONS:

• Preheat the oven to 350 degrees F.  Line a 9x13-inch baking pan with foil and coat liberally with cooking spray.
• In a large bowl, use an electric mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy.
• Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
• Turn the speed to low and add the flour until combined.  Stir in the chocolate chips.
• Press half the dough into the prepared pan.
• In a medium saucepan, combine the condensed milk and caramels and cook over medium-low heat, stirring frequently, until the caramels are melted.
• Pour the caramel mixture on top of the dough in the pan and drop the remaining dough evenly in teaspoon-size amounts on top of the caramel.
• Bake for 25 to 30 minutes, until the center is just set.
• Sprinkle with flaked sea salt.
• Allow to cool completely in the pan before cutting into bars

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