Cookie Dough Ice Cream Sandwiches

Surely I really can't say "yes" to this is quite difficult ...

Portion:
serving time9

INGREDIENTSIce cream

• 600ml thick / whipped cream
• ¼ cup of sweetened condensed milk
• 2 tablespoons brown sugar
• 1 cup of mini choc chips
• 1 teaspoon vanilla bean paste

Cookie dough

• Tasteless butter, softened
• 1/4 cup of granulated sugar
• 3/4 cup of brown sugar packed
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of fine sea salt
• 1 1/4 cup all-purpose flour
• 1 tablespoon of milk or cream
• 1/2 cup of mini choc chips

INSTRUCTIONSCookie dough

• Spray 8 "x 8" cake cans with oil and coat with baking paper. Put aside.
• Add butter, brown sugar, white sugar and vanilla bean paste to a large bowl and cream together using a hand mixer until the color is pale.
• Add salt, flour, milk and choc chips to the butter mixture and fold using a spatula until evenly mixed. Divide the mixture into two.
• Add half the cake mixture to the pan and use the back of the spoon to spread evenly. Set it aside in the fridge.
• Place a large piece of baking paper and add the second half of the cake mixture on one half of the baking paper and fold the other half on the baking paper. Use a rolling pin to spread the cake dough the same size as your 8 "cookie can. Transfer to a baking sheet and freeze.

Ice cream

• Add cream, brown sugar, sweetened condensed milk and vanilla bean paste. Use a hand mixer to whip until you reach a stiff peak. Add the mini choc chips and fold using a spatula.
• Transfer the cream mixture to a cake tin, use a small offset spatula to spread the mixture. Add the cookie dough sheet above and freeze overnight.
• To serve it, use a large knife to cut it into a square.

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