Recipes and How to Make Bugis Mandi Cakes

Bugis Bathing Material:

• 250 grams of sticky rice flour
• 50 grams of starch
• 1 teaspoon of betel lime water
• 75 ml of suji leaf water from 10 suji leaves and 10 pandan leaves

Material contents:

• 250 grams of half-old grated coconut
• 250 grams of brown sugar, comb
• 100 ml of water
• ¼ tsp salt
• 1 sheet of pandan leaves, conclude

Areh material:

• 200 ml of coconut milk from ½ coconut
• 2 tsp rice flour
• 1 teaspoon of white gelatin
• ¼ tsp salt
• banana leaves to taste, to wrap

How to make Bugis Mandi:

• Contents: Mix all ingredients, cook while stirring until the water shrinks. Lift and round shape as big as marbles
• Mix sticky rice flour, starch flour and whiting water. Pour the suji water little by little, stirring it by hand until the mixture can be formed. The round shape of the dough with a diameter of approximately 3 cm, enter the contents and round it again
• Place it on banana leaves / plastic that has been smeared with oil, give 3 tbsp. Of ish. Wrap and polish with sticks. Steam until cooked, remove.
• Open the leaves, wrap them again with new leaves
• Serve the newly created Bugis Mandi Cake.

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