Maple banana cake with caramel drizzle + an amazing movie trailer

Ingredient:Cake:

• 3 large eggs
• 125g unsalted butter, melted, cooled
• 1 cup (175g) light brown sugar, packed
• ¼ cup (60ml) maple syrup
• 1 teaspoon vanilla extract
• 4 overripe bananas, mashed
• ¼ cup sour cream*
• 225g all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• 1/8 teaspoon table salt
• icing sugar, for dusting

Caramel drizzle:

• 2 tablespoons unsalted butter
• 1/3 cup (60g) light brown sugar, packed
• 2 tablespoons heavy cream

Intruksi

• Cake: preheat the oven to 180°C/350°F. Grease an 8-cup capacity Bundt cake pan and dust with flour.
• Beat eggs, butter, brown sugar, maple syrup and vanilla in an electric mixer for 5 minutes or until thick. Beat banana and sour cream into the batter. Sift in flour, baking powder, cinnamon and salt then mix until combined. Spread into the pan and bake for 40 minutes or until a skewer comes out clean. Cool for 10 minutes, then carefully unmold onto a wire rack. Cool completely.
• Make the caramel drizzle: place butter and sugar in a small saucepan over low heat, stirring to dissolve the sugar. When it boils, whisk in the cream – carefully because the mixture will bubble – until incorporated then remove from heat.
• Dust the cake with the icing sugar and drizzle with the caramel.

Notes

• sour cream: to make 1 cup of sour cream, mix 1 cup (240ml) heavy cream with 2-3 teaspoons lemon juice in a bowl. Whisk until it starts to thicken. Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight – except on very warm nights – and it turns out thick and silky in the following morning; refrigerate for a creamier texture)

Lokasi:

Berbagi :