Best Vanilla Cupcakes

Ingredients 

• 4 Large Eggs
• 2/3 cup Buttermilk
• 2 Tablespoons Oil
• 2 teaspoons Vanilla
• 2 1/4 cups Flour
• 1 1/2 cups Sugar
• 1 Tablespoon Baking Powder
• 3/4 teaspoon Salt
• 1 cup Butter (softened, cut into cubes)
• 1/3 cup Vanilla Pudding Mix (instant)

Vanilla Buttercream Frosting:

• 1 cup Butter (softened)
• 4 ounces Cream Cheese (softened)
• 4 cups Powdered Sugar
• 1 teaspoon Vanilla or Vanilla Beans
• 1 - 2 Tablespoons Cream (or Half n Half or Milk)

Instructions

• Preheat oven to 350 degrees.
• In a small bowl, whisk together eggs, buttermilk, oil, and vanilla.
• In a stand mixer, stir together flour, sugar, baking powder, and salt.
• Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
• Add the 1/2 of the egg-milk mixture and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined.
• Take a spatula and scrape the sides of the bowl.
• Lightly spray cupcake baking cups with non-stick cooking spray. Fill cups 2/3 or 3/4 full.
• Bake for 16-20 minutes.
• Let cupcakes cool. Frost with vanilla buttercream frosting.
• To make Vanilla Buttercream Frosting:
• In mixing bowl, cream together butter and cream cheese for 4 minutes.
• Add powdered sugar and beat for 2 more minutes. Add vanilla and milk.
• Once the cupcakes have cooled, frost with vanilla buttercream frosting.

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