food coloring to taste, according to taste (optional)
How to make :
Beat the egg yolks and egg whites with medium speed mixer, put the whipped sugar evenly, add the emulsifier, shake until it expands and is white (approximately 10 minutes)
Mix in one container of flour, starch, milk powder and vanilla powder. Pour the flour mixture little by little alternately with margarine into the egg mixture, beat at low speed until blended.
Heat the Egg Roll Mold on low heat, pour one tablespoon peres of egg roll mixture, cover the mold, then press until the mixture is flat, after browning yellow, roll the dough using a roller, lift it up. Pour the mixture again, continue until the mixture runs out. chill
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