Apple Peanut Butter, Apple Butter

SAVE

This charming display and the beauty of this delightful treat is that you have to decide whether it's breakfast, dessert, or a mixture of both.

INGREDIENTS 

Pancake Dough:

• 1 cup of pancake mixture
• 1 egg
• 1/3 cup + 1 1/2 tablespoon of milk

Apple slices:

• 1 apple
• Peanut butter
• 2 tablespoons of butter
• 
  

Topping:

• Vanilla ice cream
• Caramel Sauce
• mint leaves

INSTRUCTIONS

• In a medium bowl, combine the ingredients of the pancake mixture.
• Slice the apple into thin rounds and remove the core. Spread the peanut butter on the apple slices, and coat with other apple slices.
• Dip an apple sandwich into the pancake mixture, turn it over to coat well. Repeat with the remaining apple sandwich.
• In a medium skillet, heat the butter over medium heat. Cook the apples covered in pancakes until golden brown on both sides.
• Transfer the pancakes to a plate and top with vanilla ice cream and caramel sauce.

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