Rice Flour Trays

Ingredient

Bottom layer material:

Upper layer material:

250 ml of water *
75 grams of sugar melaka, cut into small pieces *
10 grams of sugar *
2 pieces of pandanus leaves - knotted * - the ingredients above are cooked until the sugar dissolves, cool and filter
250 ml of coconut milk
30 grams of rice flour
30 grams of wheat flour
2 gred A egg seeds
1 blade of vanilla esen tea
1/2 cup of brown tea emulco
Salt Secubit

Ways:

Heat the water in the steaming until boiling, wrap the steamed lid with the tuala clean. 8-inch round baking sheet with clean plastic, wipe a little oil on the plastic surface. Drop it.
In one former, combine the ingredients for the bottom layer except salt, mess with the wooden spoon or whisk, add enough flavored salt and filter to the heat-resistant traces. Cook over boiling water in a double boiler and get messed up until the pressure is thick. Pour into baking pan, flatten and steam 20 minutes with a simple fire.
Meanwhile, provide for the top layer as well. Bring all the ingredients of the top layer except eggs and salt and mess with the wooden spoon to the level. Add the eggs and mess them slowly with garfu, do not mess the pace later it will cause top of the hole. Then put a pinch of salt, screw it slowly again and filter.
Lift the steams containing the baking sheet, then stir the top layer slowly, make sure you mess before pouring. Then steam again for 45 minutes with a simple fire. Let meih really cool, just cut it with a plastic knife or a knife coated with plastic cling. Serve.

Lokasi:

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