Recipe for Kanji Pandan Flour Layer Cake

Raw material :

• 160 grams of flour
• 300 grams of Kanji flour
• 500 grams of sugar
• 1200 cc Santan Kanil from 2 Coconut grains
• 3 tbsp Homemade Pandan Paste
• 1 tbsp peres Salt

Tips on How to Make Kanji Pandan Layer:

• Mix flour, starch, sugar and salt. Stir well.
• Add the coconut milk little by little while stirring using whisk until the sugar dissolves and is even.
• Divide the mixture into 2. Give the pandan paste to one of the dough.
• Prepare an 18 cm baking sheet that has been greased. Pour 100 ml layer by layer alternately in color. Reduce the mixture if you want the results to be thinner, but the size must still be the same. Steam each for 5 minutes or more if the layer is thicker.
• Lift and chill.
• Cut into pieces using a thread or knife that has been smeared with oil. You can also use a plastic knife.
• This recipe for Kanji Pandan Flour Cake is very easy, practical and saving ingredients. Good luck..

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