Yeo's cakes are soft and delicious

Ingredient:

• 1 tin Rich Yeo's Original Series
• 250 gm of wheat flour
• 1 blade of tea baking powder
• 1/4 cup of salt tea
• 125 gm butter
• 75 gm of refined sugar
• 200 ml of fresh milk
• 3 seeds of egg size A
• 1 blade of PEP Pandan tea
• 1 blade of green coloring tea

Intruksi

• First we combine wheat flour, baking powder and fine salt then sift.
• Pause for a while
• In the mixer we unite the butter (chamber temperature) with sugar and rotate it at the slowest speed until the sugar dissolves and mixes as much as possible.
• When the sugar has dissolved and the mixture has been congested, put the eggs one by one while continuing to beat.
• Also add green coloring and pes pandan and keep turning flat
• Add the flour that has been sifted intermittently with fresh milk while turning flat.
• Add the mixture to the piping bag for easy preparation later. Don't forget to enter the Kaya Yeo's Series in the piping bag for the same purpose.
• You may use references to make ball rich. There is no rich reference for ball, so we use a reference to how or how to use ... what is there for your home?
• First heat the oven at 170C
• Heat the reference once in the oven
• If the reference is hot, brush the oil so that it is easy to date and rich in ball not attached.
• Then add the pandanus mixture
• Also present the core of the Rich Yeo's Series
• Cover the mixture with pandanus first
• Burn in the oven for 20 minutes or so rich in ball cooking

Lokasi:

Berbagi :