Jongkong bangka cake

Ingredients

• 1 block of finely sliced palm sugar
• 100 gr of rice flour
• 2 tablespoons of sago flour
• 850 ml of coconut milk
• 10 pieces of pandan leaves
• 200 ml of water
• 1 tsp salt
• cup

Step

• Wash pandan leaves, slice, blender with 200 ml of water
• Prepare the cup and add the sugar palm slices
• Make a green layer: put it in a 50 gr rice flour pan, 1 tablespoon sago flour, 400 ml coconut milk, pandan juice, 1/2 tsp salt and simmer until thickened then pour it over the palm sugar
• Make a white layer: pour it into a 50 gr pan of rice flour, 1 tablespoon of sago flour, 450 ml of coconut milk, 1/2 tsp of salt .. Bring to the boil while stirring until thick ... Then pour over the green mixture
• If all the dough is filled, it's ready to be steamed for about 5 minutes so that the palm sugar melts
• After steaming, remove the heat and serve ... If you want to cool, put the refrigerator

 

Enjoy

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