Jongkong bangka cake

Ingredients

Step

Wash pandan leaves, slice, blender with 200 ml of water
Prepare the cup and add the sugar palm slices
Make a green layer: put it in a 50 gr rice flour pan, 1 tablespoon sago flour, 400 ml coconut milk, pandan juice, 1/2 tsp salt and simmer until thickened then pour it over the palm sugar
Make a white layer: pour it into a 50 gr pan of rice flour, 1 tablespoon of sago flour, 450 ml of coconut milk, 1/2 tsp of salt .. Bring to the boil while stirring until thick ... Then pour over the green mixture
If all the dough is filled, it's ready to be steamed for about 5 minutes so that the palm sugar melts
After steaming, remove the heat and serve ... If you want to cool, put the refrigerator

Baca Juga