Jongkong Bowl Cake

Ingredient:Green Leaf

• 1 cup of rice flour
• 2 small blades of sago flour
• 5 cups of liquid coconut milk (100ml KARA mix with 5 cups of water)
• 1 small blade of Potted Pandanus
• 1 small blade of lime water
• Bring all the ingredients together and then filter. put in the pot and cook until slightly thick.
• Add the green mixture into a bowl or saucer that has been placed in Melaka sugar and smooth it.
• Then steamed to cook for about 10 minutes
• While waiting for the cook we also provide the yellow mixture

Yellow Leaf

• 1 cup of rice flour
• 2 small blades of sago flour
• 5 thick coconut milk dishes (400 ml of KARA coconut milk mixed with 5 cups of water)
• 2 small spoons of salt
• a little yellow dye
• It's the same as the green layer, combine all the ingredients and then filter. Put it in a pot and cook it until it is slightly thick.
• Pour over the green and steamed mixture until cooked. Approximately 15 minutes to 20 minutes.
• Dah ready to be allowed to serve typing is still warm or may also be chilled in the ice chest.

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