LITTLE SMOKIES WRAPPED IN BACON

INGREDIENTS

• 1 pound bacon (not thick sliced)
• 1 package (14 oz) little smoked sausages
• 1 cup brown sugar, packed

INSTRUCTIONS

• Cut the bacon into thirds.
• Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.
• Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
• Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.

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