Princess Cake Recipe for Delicious and Delicious Bathing
Ingredients :
- Original sticky rice flour - 250 grams
- Thick coconut milk - 300 ml
- Salt - 1/4 teaspoon
- Boiled water - to taste
- Food coloring - to taste
- For the contents:
- Grated coconut - 100 grams (grated)
- Javanese sugar - 50 grams
- Water - 100 ml
- Salt - 1/4 teaspoon
- Pandan leaves - 1 sheet concluded
Ingredients for gravy:
- Thick coconut milk - 300 grams
- Sugar sands - 100 grams
- Salt - 1/4 teaspoon
- Pandan leaves - 1 sheet is concluded
- Maezana flour - 1 tablespoon
How to Make a Delicious Princess Bath Cake:
- Prepare the container, mix the sticky rice flour, thick coconut milk and salt while stirring until it can be formed and divided into 3 parts, give food coloring according to taste and set aside.
- For the filling, mix all the cooking ingredients while stirring until thickened, lift and set aside again.
- For the broth, prepare the pan, boil the coconut milk, sugar and cook the pandanus until boiling, then pour the mazena flour and stir until the coconut milk thickens.
- Make the princess sphere bath, take the dough to taste, then flatten and put the grated coconut filling and cover and round it, do it until the dough runs out.
- Prepare the pan, pour enough water to wait until it boils, then add the rounded mixture one by one and cook until cooked, the marks are ripe will expand.
- Prepare a bowl, insert the cooked spheres and flush with the sauce and serve with family at home.
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