Princess Cake Recipe for Delicious and Delicious Bathing

Ingredients :

• Original sticky rice flour - 250 grams
• Thick coconut milk - 300 ml
• Salt - 1/4 teaspoon
• Boiled water - to taste
• Food coloring - to taste
• For the contents:
• Grated coconut - 100 grams (grated)
• Javanese sugar - 50 grams
• Water - 100 ml
• Salt - 1/4 teaspoon
• Pandan leaves - 1 sheet concluded

Ingredients for gravy:

• Thick coconut milk - 300 grams
• Sugar sands - 100 grams
• Salt - 1/4 teaspoon
• Pandan leaves - 1 sheet is concluded
• Maezana flour - 1 tablespoon

How to Make a Delicious Princess Bath Cake:

• Prepare the container, mix the sticky rice flour, thick coconut milk and salt while stirring until it can be formed and divided into 3 parts, give food coloring according to taste and set aside.
• For the filling, mix all the cooking ingredients while stirring until thickened, lift and set aside again.
• For the broth, prepare the pan, boil the coconut milk, sugar and cook the pandanus until boiling, then pour the mazena flour and stir until the coconut milk thickens.
• Make the princess sphere bath, take the dough to taste, then flatten and put the grated coconut filling and cover and round it, do it until the dough runs out.
• Prepare the pan, pour enough water to wait until it boils, then add the rounded mixture one by one and cook until cooked, the marks are ripe will expand.
• Prepare a bowl, insert the cooked spheres and flush with the sauce and serve with family at home.

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