BEST LEMON BAR RECIPES

"Flavorful Sweet Cake Crust gives the Best Lemon Bar the perfect balance of sweet and sour flavors.



PREPARATION TIME
15 minutes
COOKING TIME
45 minutes
TOTAL TIME
1 hour

Material
For the edges

• 1 1/2 cup flour
• 1/2 cup of powdered sugar
• 3/4 cup butter, soft

To fill

• 1 glass of sugar
• 2 tablespoons of flour
• 1/4 teaspoon salt
• 1/2 cup of lemon juice
• 2 tablespoons of lemon zest
• 2 eggs
• powdered sugar
• Get Materials Supported by Chicory

Instructions

• Preheat the oven to 350 degrees. Cover the pan 8x8 with foil and spray it with non-stick spray.
• Mix flour, powdered sugar and butter until soft dough is formed.
• Press the mixture into the bottom of the pan that has been prepared. Bake for 20 minutes.
• When the crust is being roasted, pour the filling ingredients into a blender and pulse until it is mild and foamy.
• Pour onto hot crust and bake for 25 minutes. Lift and let it cool completely. They will arrange when they are cold.
• Sprinkle with powdered sugar just before serving. Makes 16 bars.
• recommended product

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