Rainbow Zebra Chee

"You have never seen and felt a rainbow cheesecake like this before! Just look at the layer ...

INGREDIENTS

• 300g choc chip biscuits
• 150g unsalted butter, temp
• 1200g of cream cheese
• 300g caster sugar
• 6 large eggs
• 6 large egg yolks
• 1 tsp vanilla bean extract
• 2 tablespoons of lemon juice
• Food coloring: red, orange, yellow, green, blue, dark purple, pink
• 23cm tin cake
• Thwart and clingfilm

INSTRUCTIONS

• Preheat the oven to 180, and the bottom line of the springform tin is 23cm.
• Blitz choc chip biscuits in a food processor.
• Melt the butter then add the biscuit crumbs, stirring to make sure everything is well closed.
• Add the butter biscuits to the prepared can, and press with the back of the spoon.
• Place the base in the refrigerator to cool as you fill.
• Beat cream cheese and sugar until smooth.
• Add eggs and egg yolks one by one, and stir until well blended.
• Finally, add vanilla and lemon juice.
• Divide the cheesecake mixture into 7 parts, and color each with a different rainbow color: Pink - 150g, Dark purple - 200g, Blue - 250g, Green - 300g, Yellow - 350g, Orange - 400g, Red - 400g, Red - 450g.
• Wrap a few layers of foil around your can - to make it waterproof - and place it in a larger can so that it can sit in a water bath. Haven't added water
• Start coating your tin; Spoon all the red cheesecake that fills into the middle of the basic cheesecake.
• Then gently enter the orange filling on top, followed by yellow, then the other color - with pink as the last color.
• If you want to make further patterns above, use a skewer to draw a line from the middle to the outside of the cheese cake.
• Slide the cheesecake into the tray onto the heated rack in your oven.
• Use water from the kettle to fill the water bath - only about halfway from the cheesecake.
• Close the door then bake the cheesecake for 1 hour 30 minutes. It should only be arranged.
• Let the cheesecake cool in a can, then cool it until it's ready to serve.
• Use a hot knife to remove springform, and to slice the cheesecake.

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