Extreme Oreo Cakes

INGREDIENTS

• 850 gr. from oreo
• 800 gr. dulce de leche
• 500 gr. cream cheese
• 200 gr. butter
• 100 gr. milk cream
• 200 gr. from dulce de leche

INSTRUCTIONS

• Processing only 400 grams of oreo. Add melted butter, mix and cover the bottom of the circular mold.
• Mix 600 grams of dulce de leche with cream cheese and cream.
• Pour 2/3 of the mixture over the processed oreo and then repeat with the processed oreo and more cream. Chill in the freezer for 2 hours.
• Spread 200 grams of dulce de leche and pour the rest of the mixture on top.
• End with the dulce de leche thread.
• Serve and enjoy!

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