Chocolinas Brownie Cake

This mixture of Chocotorta with Torta Brownie is the most delicious and delicious thing that has ever happened to us.

INGREDIENTS

For Brownie:

• 120 gr. butter
• 180 gr. half bitter chocolate
• 180 gr. sugar
• 3 eggs
• 60 gr. flour 0000
• 30 gr. bitter cocoa
• 3 gr. salt
• 10 ml of vanilla essence
• 50 gr. cacao or chocolate cookies

For mousse:

• 200 gr. from dulce de leche
• 60 gr. sugar
• 4 clear
• 300 gr. type of cream cheese filandia
• 50 gr. cacao or chocolate cookies

INSTRUCTIONS

For Brownie:

• Melt the butter together with the chocolate and stir.
• Beat the eggs and put in the form of sugar rain.
• Add chocolate with butter.
• Add cookies and powder: salt, flour and bitter cocoa. Integrate until a uniform mixture is obtained.
• Cover a rectangular foil print and pour the mixture.
• Cook at 180º for 30 minutes.

For Mousse:

• In a bowl, mix dulce de leche with cream cheese.
• Beat the egg whites until stiff, add sugar and keep beating until tight.
• Join the two preparations with the spatula in a wrapping motion.
• Add the crushed chocolate pieces with your hand.
• Store in the refrigerator until armed.

For assembly:

• Open the brownies and place the dulce de leche and mousse cheese on top.
• Let it cool in the refrigerator for 2 hours.
• Finish with biscuit powder and dulce de leche nails.

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