Chocolate Lava Cake

Decadent molten chocolate lava cake that goes perfectly with a scoop of ice cream.


Course: DessertCuisine: AmericanKeyword: chocolate lava cakePrep Time: 15 minutesCook Time: 8 minutesTotal Time: 23 minutesServings: 7 lava cakesCalories: 420kcal

Ingredients

• 7 4 oz ramekins
• 12 oz semisweet chocolate chips
• 1 1/2 stick of butter
• 3 eggs
• 1 egg yolk
• 2 tsp vanilla
• 3/4 cup powdered sugar
• 3/4 cup flour

Instructions

• Preheat your oven to 410 degrees Fahrenheit. Over a double boiler, melt butter and chocolate chips . Keep stirring until it reaches a smooth silky consistency.
• In a bowl, lightly beat the eggs and egg yolk. Then beat in the powdered sugar, vanilla, and melted chocolate. Sift the flour with a mesh strainer and whisk it into the chocolate mixture.
• Spray each ramekin with nonstick spray and fill with the batter. Make sure NOT to fill each one all the way to the top. I used 4 oz ramekins.
• Place each filled ramekins on a baking sheet and bake for 8 minutes.If you refrigerate your lava cakes, bake them for about 10-12 minutes.
• Once they're done, flip them over onto a plate. Or you can always eat them straight out of the ramekin if you prefer not to flip them. Serve warm with berries or ice cream.

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