Pionono Chocotorta

INGREDIENTS

• 4 eggs
• 80 gr. of sugar
• 1 tbsp of honey
• 60 gr. Of flour
• 20 gr. of cocoa
• 300 gr. of cream cheese
• 300 gr. of dulce de leche pastry
• 200 gr. melted chocolate
• 150 gr. of crushed cocoa cookies

INSTRUCTIONS

• Beat eggs, sugar and honey with a blender for 5 minutes.
• Add the flour and cocoa with a spatula with enveloping movements.
• Place the preparation on a plate with buttermilk paper. Bake at 190 ° 12 minutes.
• Mix cream cheese and dulce de leche. Fill the pionono and roll up.
• Bathe with the melted chocolate and spread the crushed cookies on top.

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