Banana Nutella Pudding

"Do you want to taste banana pudding. NUTELLA banana pudding really needs everything. We exchanged traditional Nilla Wafers for Oreos for extra-chocolate rounds. The baked Hazelnut above brings a much-needed crisis, but if you can't find it, baked beans will be a good substitute."



YIELDS:10
PREPARATION TIME:
0 HOURS 5 MINUTES
TOTAL TIME:
3 HOURS 35 MINUTES

INGREDIENTS

• 2 c. milk
• 1 (3.4 ounces) chocolate pudding wrap
• 2/3 c. Nutella, added for decoration
• 3 c. thick cream
• 1 teaspoon. pure vanilla extract
• 32 Oreos
• 2 bananas, sliced ​​into coins
• 1/4 c. roasted hazelnut or peanut, roughly chopped

DIRECTION

• In a large bowl, mix the milk and chocolate pudding mixture and whisk to combine. Place Nutella in a microwave-safe bowl and microwave at low until poured, 20 to 30 seconds. Fold Nutella into chocolate pudding and cool.
• In another large bowl, mix thick and vanilla cream. Beat until stiff peaks are formed, 2 to 3 minutes. Set aside 1/3 of the mixture for the topping of the dish. Fold the remaining whipped cream into the pudding mixture.
• Wake up trifle: Apply half the pudding mixture to the bottom of the trifle dish. Cover with a layer of Oreo cookies - you might want to also stand a few cookies vertically, so you see a full circle along the edge of the trivial dish. Sprinkle with flat banana slices. Add the remaining pudding, then add one more layer of Oreo and banana.
• Cool for at least 3 hours, or until overnight. When ready to serve, add the whipped cream that has been ordered, drizzle melted Nutella, and peanut.
• ready to be served

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