Frozen Cheesecake bite

"Cheesecakes really become cooler, tasty and delicious"



YIELDS: 12
PREPARATION TIME:
0 HOURS 15 MINUTES
TOTAL TIME:
1 HOUR 10 MINUTES

INGREDIENTS

• 12 ounces of semi-sweet chocolate chips
• 1 teaspoon. coconut oil
• 8 ounces of cream cheese, soft
• 2 tbsp. sour cream
• 1/3 c. powdered sugar
• 1 teaspoon. raspberry liquer
• a pinch of halal salt
• 12 raspberries

DIRECTION

• In a medium bowl, add the microwave chocolate chips and coconut oil until they melt.
• Pour about one teaspoon of melted chocolate into each ice cube mold. Use fingers or a spoon to completely cover the sides of the mold. Freeze until solid, about 10 minutes.
• In a medium bowl, mix cream cheese and sour cream and shake with a hand mixer until smooth. Add powdered sugar, raspberry and salt liquor, then stir until it expands.
• Fill each ice cube mold about half with cream cheese, then press raspberry into the center of the mixture. Fill the remaining mold with a mixture of cream cheese, then top it with melted chocolate.
• Freeze until solid, about 45 minutes.
• Turn the ice cube tray over to remove it. Serve cold.

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