Gurame Bakar Sambal Bawang

Material :

• 1 carp, cut into pieces
• 1 lemon
• 1 tablespoon of coriander powder
• 1 tablespoon of margarine
• 3 tablespoons of sweet soy sauce
• 3 cloves of garlic, puree
• Pepper and salt to taste

Onion sauce:

• 10 shallots
• 20 red cayenne fruit
• 20 green cayenne fruit
• 2 teaspoons of brown sugar
• 2 tablespoons of oil to saute
• Salt to taste

How to make:

• Smear the fish with lime, garlic, pepper, salt, and coriander, add sweet soy sauce. Mix well and leave for a while.
• Burn the fish with smeared margarine and marinade first, cook until cooked evenly on both sides, lift.
• Sambal onion: Boil chili and onion for a while then rub the coarse, give salt and sugar, rub until blended and saute until fragrant.
• Serve grilled carp with chili onion on top.

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