Cilok

For: 8 servings
material

• 100 grams of all-purpose flour
• 100 grams of tapioca flour
• 2-3 thinly sliced ​​chives
• 1.5-2 tablespoons of dried shrimp baked and pounded
• 3 grated garlic cloves
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of white pepper
• 200 ml of warm water
• You might need
• bamboo skewers
• toothpick
• Peanut sauce
• 100 grams of baked beans (roasted)
• 1 clove of garlic
• 3-5 red chillies
• 25 grams of palm sugar
• 1 tablespoon of sweet soy sauce
• 100 ml of hot water

Instructions

• Mix all flour, tapioca flour, leeks, dried shrimp, garlic, salt, sugar, and white pepper in a bowl.
• Pour water into the mixture and put it in the mixture until it's not sticky anymore, you might not need to use all the water. If you use a runny mixture, you can fix it by adding the same amount of flour and tapioca flour. Shape into a 1 inch ball and set it aside.
• For boiled boil: Bring a pot of water to a boil. Drop the ball gently into boiling water and cook until it floats to the surface. Remove with a slotted spoon. It is traditional to stab a skewer around 3 to 4 bamboo balls. Serve immediately with peanut sauce.
• For fried chili: Fry the ball in hot oil until it's crispy and golden brown. Remove from hot oil and serve immediately with peanut sauce.
• Peanut sauce
• Heat 1 tablespoon of oil in a skillet and saute garlic and chili until fragrant and cooked, about 3 minutes.
• In food processing, grind the beans, garlic, and chili into a fine paste. Move this into a bowl.
• Add the remaining ingredients and mix well to make peanut sauce.

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