Cumi Sambal Pedas

Material:

• 100 grams of squid (clean and cut round like a ring)
• 2 tablespoons of cooking oil
• 1 tsp orange juice
• 1 tablespoon of tamarind juice
• 1 cm of turmeric
• Salt to taste
• 3 tablespoons coconut milk
• 5 green cayenne pepper (remove seeds and slices)

Ground spices:

• 50 grams of red chili
• 6 shallots
• 2 garlic cloves (roasted)
• 3 candlenut (roasted)
• 1 tsp shrimp paste

How to cook :

• Remdam the squid with enough orange juice, turmeric and salt for 15 minutes
• Blend all the spices, then set aside
• Heat the cooking oil in a pan and add the sauteed seasoning until fragrant
• Add acidic water, coconut milk and salt to taste, stirring until boiling
• Add the green squid and chili, stir until evenly and the sauce thickens
• After cooking, lift and serve in serving dishes, decorate according to taste

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