Ginger Beef

Material:

• 2 cups carrots, matchstick
• 1/4 cup of vegetable oil, added to frying
• 1/2 cup of corn flour
• 1/2 cup of garlic, finely chopped
• 1 pound of steak skirt, thinly sliced

Step

• The first step is to throw the steak skirt with corn flour in a large bowl and set aside.
• And then, over medium heat, add vegetable oil and onions to the sauce pan. Saute for two minutes until the onion is transparent.

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