Dijon Gravy meatballs

Material:

• 2 tsp dried parsley
• 1 small onion, finely chopped
• 1/4 cup of seasoned breadcrumbs
• 1 clove of garlic, minced
• 1.5 lbs of ground beef

Step

• The first step is in a large bowl, mix all the meatball ingredients until they are fully combined. You can squeeze it with your hands or mix it in a mixture of holders with a dough hook attachment.
• And then, form a ball with a mixture of meat with your hands or a cake spoon. Place the meatballs on a baking sheet and put them in the freezer for 5-10 minutes.

Lokasi:

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