The BEST EVER Vegetarian Fajitas

INGREDIENTSVegetables

• 2 green peppers, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 medium-sized yellow onion, sliced
• 1 can black beans, rinsed & drained
• Fajita Seasoning
• 2 tsp chili powder
• 1 tsp paprika
• 1/2 tsp (each) garlic powder, onion powder, salt, black pepper
• pinch of cayenne (can adjust for more or less spice)

Toppings

• 6 small tortillas
• guacamole
• 1 lime
• 2 tbsp cilantro, chopped

INSTRUCTIONS

• Preheat oven to 400F. Mix all of fajita seasoning in small bowl. Toss sliced peppers & onions in 2-3 tbsp olive oil and all of fajita seasoning until well coated. Lay evenly on a sheet pan. Bake for 15 minutes until vegetables are nicely roasted - flip veggies at 8 minutes to evenly roast. 
• Heat black beans in small pot on low heat for 2-3 minutes with a pinch of salt. Warm tortillas in oven for 1-2 minutes or microwave for 30 seconds. 
• Remove peppers & onions from oven. Assemble fajitas: Tortilla, black beans, peppers & onions, guacamole, splash of lime juice, cilantro. Serve with rice/quinoa - enjoy! 

RECIPE NOTESTips

• No black beans? You can use garbanzo beans, pinto beans, or white beans for this recipe in place of black beans.
• Serve rice or quinoa as a side dish for these fajitas.
• Choose good quality tortillas or make your own.
• Make this recipe gluten free by serving with GF tortillas or serve fajita ingredients over rice/quinoa.

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