fried chicken chili sauce spicy.

Material:

• 3 pairs of chicken gizzard liver
• 2 potatoes ㅤ ㅤ
• 8 green cayenne pepper ㅤ ㅤ
• 1 segment of laos (geprek) ㅤ ㅤ
• 1 lemongrass (geprek) ㅤ ㅤ
• 1/2 instant coconut milk sachet ㅤ ㅤ
• 2 orange leaves ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ

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Smooth seasoning: ㅤ

• 2 garlic cloves ㅤ ㅤ
• 3 red onions ㅤ ㅤ
• 1 teaspoon of coriander ㅤ ㅤ
• 5 curly red chilies ㅤ ㅤ
• 4 cayenne pepper ㅤ ㅤ
• 1 teaspoon ebi ㅤ ㅤ
• 1 tablespoon of brown sugar ㅤ ㅤ
• Salt to taste

How to cook it:

• Peel potatoes, cut into cubes.
• Fry it dry.
• Set it aside.
• Clean the chicken gizzard liver.
• Boil for 15 minutes with a little lime juice,
• drain well.
• Cut into cubes. Set it aside. ㅤ ㅤ
• Blend fine spices.
• Saute with orange leaves, lemongrass, galangal.
• Add 1 cup of water.
• Enter the coconut milk and green cayenne pepper.
• Wait until it boils.
• Enter the gizzard liver.
• Cook until all the spices are absorbed.
• Finally enter the potatoes

Lokasi:

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