curry the chicken liver with jengkol
Ingredients :
- 6 pieces of chicken liver
- Jengkol boiled / flattened
- Salt to taste
- - + 500 ml of Santan
- 1 tablespoon of rendang powder
- 2-3 tablespoons of Curry Powder
- Lemongrass to taste
- enough bay leaves
- Orange and turmeric leaves
Smooth seasoning Recipes curry chicken liver with jengkol:
- 8 red chilies
- 10 cayenne fruit
- 7 red onion cloves
- 4 cloves garlic
- 2 Kemiri fruits
- Adequate ginger
- Sufficient galangal
- I have enough
How to make Recipes, curry the chicken liver with jengkol:
- the first thing you have to do is wash your liver and drain it, wash the jengkol too
- then saute finely ground herbs, give salt, granulated sugar if you like lemongrass, orange leaves, greetings and turmeric, rendang powder and curry powder until greasy
- Enter the liver and mix well,
- then give coconut milk,
- stir until boiling, put the jengkol, reduce the heat to let it cook and the sauce thickens
- then test the taste whether it is right or not turn it off and serve it
Posting Komentar untuk "curry the chicken liver with jengkol"