curry the chicken liver with jengkol

Ingredients  :

• 6 pieces of chicken liver
• Jengkol boiled / flattened
• Salt to taste
• - + 500 ml of Santan
• 1 tablespoon of rendang powder
• 2-3 tablespoons of Curry Powder
• Lemongrass to taste
• enough bay leaves
• Orange and turmeric leaves

Smooth seasoning Recipes curry chicken liver with jengkol:

• 8 red chilies
• 10 cayenne fruit
• 7 red onion cloves
• 4 cloves garlic
• 2 Kemiri fruits
• Adequate ginger
• Sufficient galangal
• I have enough

How to make Recipes, curry the chicken liver with jengkol:

• the first thing you have to do is wash your liver and drain it, wash the jengkol too
• then saute finely ground herbs, give salt, granulated sugar if you like lemongrass, orange leaves, greetings and turmeric, rendang powder and curry powder until greasy
• Enter the liver and mix well,
• then give coconut milk,
• stir until boiling, put the jengkol, reduce the heat to let it cook and the sauce thickens
• then test the taste whether it is right or not turn it off and serve it

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