Red Roasted Potatoes

Ingredients

• 2 pounds small unpeeled red potatoes, cut into wedges
• 2 to 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
• Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

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