Simple Spicy Chicken heart

Material:

• 5 pairs of amphibians.
• 10 quail eggs.
• 350 ml of coconut milk.
• 1 segment of galangal, geprek.
• 1 bay leaf.
• 1/4 teaspoon of cumin.
• 3 tablespoons of oil.

Smooth Spices:

• 
  
• 3 shallots.
• 3 garlic cloves.
• 1 teaspoon of coriander.
• 1 pecan nut.
• 4 curly chili fruits.
• 6 cayenne fruit.
• 1 turmeric segment.
• Adequate sugar and salt.

Steps:

• Clean the ampela, boil with salt water and 2 tablespoons of sweet soy sauce.
• Boil for 10 minutes. Drain well.
• Saute all spices, add coconut milk, gizzard and quail eggs.
• Cook until the spices soak,
• Serve it.

Lokasi:

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