Little Dutch Pancakes

Ingredients

• 2 cups self-raising flour sifted
• 2 tbs caster sugar
• 1 pinch salt
• 1 cup milk
• 1/2 cup water
• 3 eggs
• 1 splash maple syrup *to serve
• 1 pinch icing sugar *to serve
• 1 scoop vanilla ice cream *to serve

Method

• Combine flour, sugar and salt into a large bowl.
• Add milk and water, and mix with an electric mixer until smooth, scraping sides if necessary.
• Add eggs and mix until combined and smooth.
• Heat poffertje pan and lightly grease indentations.
• Add the mixture until holes are full.
• Cook for a few minutes, then turn over.
• Poffertjes are cooked when they are golden brown and puffy.
• Remove from pan and drizzle with maple syrup, icing sugar and ice cream.
• Serve immediately.

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