CREAM CHEESE AND CHICKEN TAQUITOS

INGREDIENTS

• 3 cups chicken cooked and shredded
• 6 oz cream cheese softened
• 1/3 cup sour cream
• 1/2 cup salsa
• 1 1/2 cups colby jack cheese
• 1 1/2 cups baby spinach chopped and stems removed
• 12 6 inch corn tortillas
• vegetable or canola oil for frying

INSTRUCTIONS

• Heat ½" oil in a sauce pan on medium heat.
• In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
• Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
• Repeat until all the tortillas are filled, rolled and fried.
• Set on paper towels to drain.
• Serve warm and ENJOY!

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