Bacon Wrapped Stuffed Chicken

Ingredients

• 4 boneless skinless chicken breast halves {4 ounces each}
• Spreadable Herb and Garlic Cream Cheese {or chive and onion flavor}
• Salt and pepper to taste
• 8-10 bacon strips

Instructions

• Flatten chicken to 1/2" thickness
• Spread 2-3 tablespoons cream cheese over each. sprinkle with salt and pepper
• Roll up and Wrap each with 2-3 bacon strips, placing seam side down on a greased 13" x 9" baking pan
• Bake uncovered for 35-40 minutes, at 400°C. If needed, Broil 6 for 5 minutes to get the bacon crisp.

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