Peanut Butter Chocolate Banana Breakfast Cookies Recipe

Ingredients

• 1 cup Mashed Banana, 2-3 medium bananas
• 1 1/2 cups Rolled Oats, old fashioned or quick
• 1/2 cup Peanut Butter Powder, like PB Fit
• 4 tablespoons Unsweetened Dark Cocoa Powder
• 1 tablespoon Mini Chocolate Chips
• 1/4 teaspoon Coarse Sea Salt

Directions

• Preheat the oven to 350°F. Line a sheet pan with a Silpat.
• Stir together the banana, oats, PB powder, and cocoa powder. Drop the mixture into 15 even scoops on the prepared pan.
• Press each one out flatter and use your fingers to smooth the edges into a circle.
• Press a few mini chocolate chips into the tops of the cookies and sprinkle with a little bit of sea salt.
• Bake for 15 minutes. Remove and let cool.

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