Company Chicken Casserole

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup chicken broth
• 2 cloves garlic
• 2 wedges of onion
• 4 cups Pepperidge Farms Herb seasoned stuffing mix
• 1 cube butter (1/2 cup)
• 1 can Cream of Chicken soup
• 1 pint sour cream
• 8 oz frozen broccoli cuts – thawed (optional)

Instructions

• Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min.
• Remove the chicken and shred with a fork and set aside. Reserve the broth (this should equal about 1 cup, but if it doesn’t add enough canned broth to equal a cup).
• Melt the butter and pour over stuffing mix in a bowl and whisk with a fork to blend.
• Spread half of the stuffing/butter mixture in a large casserole dish or glass 9 x 13” pan.
• Blend the soup, sour cream and reserved broth together with a wire whisk.
• Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken.
• Pour the soup mixture over the chicken, then top with the remaining stuffing mixture.
• Bake for 30 min at 350°.

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