RENEWED FOR QUESADILLAS CHICKEN CHANCE

INGREDIENTS

• 1 boneless, skinless chicken breast, 1/2 inch cubed
• 1 and 1/2 tablespoons of Fajita seasoning
• 1/2 tablespoon of vegetable oil
• 1/2 red bell pepper, cut into cubes
• 1/2 green peppers, diced
• 1/4 onion, cut into cubes
• 2 packs of tortillas (10 inches)
• 1/2 cup of cheddar cheese, grated
• 1/2 cup of Monterey Jack cheese, grated
• guacamole (optional)
• salsa (optional)
• sour cream (optional)
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INSTRUCTIONS

• Arrange one oven rack on the top shelf and the other on the bottom. Heat your kettle first.
• In a medium bowl, stir in the diced chicken in the fajita seasoning. Set aside when heating the oven.
• When the oven is ready, place the chicken on a greased pan. Place the tray on the top shelf of the oven and bake for 5 minutes.
• Then, set the oven to 350 F.
• In a large skillet, heat vegetable oil over medium heat. Add red peppers, green peppers, shallots and chicken. Keep stirring and cooking for 5-10 minutes.
• Take a wrap of tortilla and apply half the chicken mixture to one side. Sprinkle with half the cheddar cheese and Monterey Jack cheese. Fold the tortilla wrap and place it on a baking sheet.
• Repeat with the second tortilla wrap.
• Place the tray on the middle shelf of the oven and bake for 10 minutes until the cheese melts.
• Cut into 4 slices and serve with guacamole, salsa and sour cream

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