MEXICO CHICKEN SALES CAESAR
INGREDIENTS
Chicken:
- 2 chicken breasts, skinless and boneless
- 1/2 teaspoon of fine cumin
- salt and pepper
- 2 teaspoons of olive oil
Dress:
- 1/2 cup of Caesar sauce
- Juice of 1 lime
- 2 teaspoons of cilantro, finely chopped
- a pinch of cumin
Salad:
- 2 heads of romaine lettuce, washed and leaves separated
- 1 cup of corn, cooked and drained
- 1 cup of black beans, cooked and drained
- 1 avocado, peeled and diced
- 1/4 teaspoon of dried chili flakes (optional)
- 2 hand-held tortilla chips, falling apart
- lime slices, to serve
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INSTRUCTIONS
- Chicken: Season both sides of the chicken breast with cumin, salt and pepper. Heat olive oil in a skillet and fry chicken breast until brown and caramel on both sides. Check if the chicken breast is cooked enough (about 8-12 minutes), then remove from the heat and set aside. Slice each breast into small pieces.
- Dressing: Combine Caesar dressing with lime juice. Stir in finely chopped coriander and a little cumin. Set aside.
- Salad: In a large bowl, mix chicken and other ingredients. Season with salt and pepper to taste. Serve with lime slices.
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