TEXAS TRASH

INGREDIENTS

• 2 cans (16 ounces) of refried seeds - I use Old El Paso Spicy Fat Free
• 1 (8 ounces) cream cheese package
• 1 cup of sour cream
• 1 Bumbu Taco package
• 2 cups of grated Monterey Jack cheese
• 2 cups of shredded Cheddar cheese

INSTRUCTIONS

• Preheat the oven to 350 degrees.
• With a mixer, beat cream cheese, beans, taco spices and sour cream until smooth. Sprinkle with both grated cheese, and bake for 25-30 minutes, or until the cheese is slightly brown and dip hot and bubbly around the edges.
• Serve with tortilla chips.

NOTE
Reduce fat and calories by using low-fat sour cream and without cream cheese cheese if desired.

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