SEAFOOD STUFFED MUSHROOMS

INGREDIENTS

Bella Mushroom One Baby Pound, clean, the stem removed and the center hollow (about 30)
6 ounces of Simply Surimi Seafood
1/3 cup of sweet onion, chopped
1/3 cup of red or orange peppers, chopped
4 garlic cloves, chopped
1/3 cup of seasoned breadcrumbs
1/3 cup of buildup of Gouda Smoked Cheese, grated
4 tablespoons of butter, divided
2 teaspoons of Old Bay Seasoning
Salt and Pepper, to taste
Sliced green onion to serve.

INSTRUCTIONS

Preheat the oven to 350 degrees.
Place about 1 tablespoon of butter in an iron skillet over medium heat to melt. Add paprika and shallots and saute for about 5 minutes. Add the garlic and mushrooms and saute about 5 more minutes, or until the onions are transparent. Add Surimi Seafood, sprinkle with Old Bay Seasoning and salt and pepper to taste. Stir until done. Remove from the fire.
Stir the gouda bread and cheese crumbs immediately. Remove the filling from the pan, and wipe it with a tissue.
Place the mushrooms in the pan and fill each with a filling, push it down, and bring the mound above. Divide the butter into small pieces and spread it around the pan.
Place in the oven and bake for 20 minutes.
Sprinkle with green onions, serve immediately from the pan or their plate.
Eat hot.

NOTE

Can be made front and baked. * May need to adjust the baking time if they come from the refrigerator

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