Giant Twix Cheesecake

Unlike the other twixes, this is BIG.

Portion:
serving time10

INGREDIENTSfor the periphery:

• 1 1/2 cups of graham crackers
• 1/3 cup of butter, melts

For cheese cakes:

• 3 (8 ounces) cream cheese package
• 2/3 glasses of sour cream
• 3 eggs
• 6 egg yolks
• 1 1/4 cup brown sugar

For caramel:

• 2/3 cups butter
• 3/4 cup brown sugar
• 1 can of condensed milk

For Ganache:

• 14 ounces of milk chocolate, chopped
• 1 cup thick cream

INSTRUCTIONS

• Making crust: Cover the baking sheet with baking paper. Blitz graham crackers in a food processor, then add melted butter and process until mixed. Pour into the striped pan and use the back of the spoon to press it gently and firmly. Place it in the fridge to relax.
• Make the cheese cake filling: Preheat the oven to 375 degrees.
• In a large bowl, add cream cheese, sour cream, eggs, egg yolks and brown sugar. Use an electric mixer to put everything together. Pour over the crust and cover the pan with tinfoil. Place the cheesecake pan into a bigger skillet, and place it in the oven. Pour boiling water into a larger skillet as a water bath. Bake for 1 hour and 45 minutes until freshly set. Allow to cool before storing in the refrigerator overnight.
• Make caramel layers: Cover another baking sheet with baking paper.
• In a pan over medium heat, add butter and sugar and stir until the sugar melts. Add condensed milk and bring to a boil, stirring constantly, for 3 minutes. Pour the batter into the pan. Allow to cool before placing it in the refrigerator for 3 hours, or overnight.
• Place the cheesecake: slowly, move the cheesecake from the pan, then turn right onto the serving plate. Turn the caramel layer over, and remove the parchment paper.
• Put milk chocolate in a large bowl. Bring the cream to a low, low heat, then pour it over the chocolate and stir until smooth. Pour over the cheesecake, and use a small palette knife to smooth it from the top and sides. Place it in the refrigerator to set it for 2 hours, then use a hot knife to slice and serve.

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