4 Ways to Stuff a Chocolate Bar in Stuff

"From tarts and puffs, to overcooked French breads and pastries, chocolate bars have unlimited potential!
Tart again


PREPARATION:
time5Min preparation
COOK:
cooking time10 Min
Portion:
serving time

INGREDIENTS

• 3 cups of graham crackers, crushed
• 6 tablespoons of butter, melting
• 1 3/4 chocolate bar
• marsmalow

INSTRUCTIONS

• Mix crushed graham crackers and melted butter. Press down on the bottom of the tart pan.
• Put all the chocolate bars into the pan. Bake for 7 minutes at 375 ° F.
• Set the Marshmallow on top. Bake until the marshmallows swell and brown.

French Toast Sandwiches Containing Chocolate

PREPARATION:

time5Min preparation
COOK:
cooking time Min
Portion:
serving time4

INGREDIENTS

• 2 eggs
• 2/3 glasses of milk
• 1 tablespoon of granulated sugar
• Vanilla sprinkles
• A little salt
• Big chunks of brioche
• 1 tablespoon of butter
• 1 chocolate bar
• Powdered sugar

INSTRUCTIONS

• In a large bowl, mix eggs, milk, sugar, vanilla and salt. Soak the bread slices in the egg mixture.
• In a large skillet, melt the butter over medium heat. Put a piece of bread, add half a bar of chocolate, cover with another piece of bread. Fry the sandwich until both sides are golden brown.
• Dust with refined sugar.

Puff Pastry in the form of Strawberry and ChocolatePREPARATION:

time5Min preparation
COOK:
cooking time Min
Portion:
serving time4

INGREDIENTS

• Puff pastry
• Strawberry slices
• 1 chocolate bar
• Wash the eggs
• Almond slices
• Powdered sugar

INSTRUCTIONS

• Place the chocolate bar and slice the strawberries into the center of one third of the puff pastry. Cut a slit into the puff pastry on the left and right side of the chocolate bar. Fold the top down and change the left and right sides of the cake slices on top of the chocolate and strawberries so you have braids. Tuck the bottom of the puff pastry under the braids. Sprinkle the sliced ​​almonds freely on top.
• Place it on a baking sheet lined with parchment. Bake at 350 ° F until browned and chipped.
• Dust with refined sugar.

hot chocolate cakePREPARATION:

time10Min preparation
COOK:
cooking time Min

INGREDIENTS

• 1/2 cup of butter, room temperature
• 1/2 cup brown sugar
• 1/4 cup of cocoa powder
• 1 egg
• 1 teaspoon of vanilla
• A little salt
• 1/2 teaspoon of baking soda
• 1 1/4 cup flour
• 1 chocolate bar
• Great Marshmallow

INSTRUCTIONS

• Preheat the oven to 350 ° F.
• Cream of butter and brown sugar. Add chocolate, egg and vanilla powder. Mix until evenly mixed.
• Add a little salt, baking soda, and flour. Mix until evenly mixed.
• Drop the stack of spoonfuls of the dough onto the ribbed pan. Leave space between each cookie.
• Bake for 9 minutes. Remove from the oven, add a piece of chocolate, topped with marshmallows.
• Bake until the marshmallows melt and slightly golden on top.

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